Personal Touch
Professional Event Planning & Catering
9920 Wares Ferry Rd.
Montgomery, AL 36117 |
Phone:
334-279-6279
Fax: 334-279-6988
Email:
carronmorrow@bellsouth.net |
Dinners
Private
Facility - On Premise
35 guest minimum (January-October)
50 guest minimum (November-December)
Facility
Rental is included in the price per meal.
Prices
effective beginning November 1, 2002.
• The price of your
entree sets the price for you entire meal of generous portions and
delicious food. The price includes choice of Salad, Meat, Vegetable,
Bread, Dessert and Beverage.
•
Dinner menus must be received in our office two weeks prior to your
function. YOUR GUARANTEE (number of guests expected) MUST BE RECEIVED
48 HOURS PRIOR TO THE TIME OF YOUR FUNCTION. All prices are subject to
9% sales tax.
• A uniformed staff will take care of you is $125 per waiter plus clean up
staff for a three hour function.
For example: for 35 guests you
will need 2 waiters in the banquet room and one clean up person.
When you set a time for your event, please try to be prompt
with your arrival. Our wait staff arrives to work by the time set
for you to arrive. A late fee for overtime, may be assessed should
you be at least 1 hour late. Your scheduled time for your event is 3
hours upon arrival. Each additional hour is $100 per hour and is to be paid
at the conclusion of the party.
•
We will decorate with lighted ficus trees and beautiful candelabra,
however, if you choose to have fresh flowers will will be happy to
give a price per arrangement.
•
In order for us to be efficient for you, please discuss with us the
size of tables and placement of them.
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| Entrees |
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| Old
Fashion Oven Baked Ham |
$18.00
|
| |
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| Stuffed
Chicken Breast (8 oz.) in Wine Sauce |
$22.00 |
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| Fried
Chicken Filet |
$18.00 |
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| Baked
Chicken Breast (8 oz.) in Wine Sauce |
$22.00 |
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| Poppyseed
Chicken Casserole (very meaty) |
$18.00 |
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| Chicken
Curry over White Rice with Condiments (choice of 4) |
$18.50 |
| Coconut,
Raisins, Garden Green Onions, Chutney, Bell Peppers, Toasted Pecans,
Peanuts
|
| |
|
| Dressing
or Wild Rice Stuffed Cornish Hens with Special Sauce |
|
| Whole
Hen |
$22.00 |
|
Half Hen |
$20.00 |
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| Beef
Wellington
(individually wrapped) |
$25.00 |
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| Roast
Prime Rib |
|
|
Thick Cut - 12 oz |
$25.00 |
|
Thin Cut - 9 oz |
$20.00 |
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| Grilled
Filet Mignon |
$27.00
|
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| Southern
Fried Steak smothered in Brown Gravy and Onions |
$18.00 |
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| Roast
Turkey
with Dressing and Giblet Gravy |
$18.00
|
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| Grilled
Lamb Chops with Mint Jelly |
$20.00 |
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|
| Southern
Style Meatloaf |
$18.00 |
| |
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| Stuffed
Green Peppers |
$15.00 |
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| Lasagna |
$18.00 |
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|
| Chicken
or
Turkey
Tetrazzini (A Great Meal) |
$18.00 |
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| Bar-B-Que
Chicken |
$18.00 |
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| Bar-B-Que
Pork |
$18.00 |
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| Grilled,
Fresh Salmon with Caper Sauce |
$23.00 |
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| Honey
Maple Pork Tenderloin (slowly roasted) |
$18.00 |
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| Second
Choice of Meat (per person) |
$6.50 |
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Salads
(Choice of One)
•
Spinach with Our Special Dressing
(topped with egg wedges, tomatoes & bacon) |
•
Spring Mix Salad with roma tomatoes, orange wedges, feta, purple onions, and toasted pecans with Raspberry Vinaigrette |
| •
Carrot Salad |
•
Waldorf Salad |
| •
Tossed Salad with Choice of Dressing |
•
Mandarin Orange Salad |
| •
Fresh Fruit with Poppyseed Dressing |
•
Seven Layer Salad |
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•
Cranberry Salad |
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Vegtables
(In
house - Choice of two plus Rice or Potato)
| •
Parsley New Potatoes |
•
Twice Baked Potatoes |
| •
Wild Rice with Toasted Pecans |
•
Sweet Potato Soufflé
with Nuts or Marshmallows |
| •
Duchess Potatoes |
•
Fried Green Tomatoes (seasonal) |
| •
Potato Salad |
•
Mashed Potatoes |
| •
Jalapeno Tomatoes with yellow cheese |
•
Green Bean Casserole |
| •
Fresh Country Cream Corn |
•
Squash Casserole |
| •
Country Limas |
•
Asparagus Casserole |
| •
Herbed Tomatoes |
•
Twice Baked Squash |
•
Tomato Vegetable Baskets
filled with Succotash |
•
Tiny Field Peas |
| •
Fresh Steamed Broccoli with Lemon Butter |
•
Buttered English Peas and Carrots |
| •
Turnips Greens with Hamhocks |
•
Old Fashion Macaroni & Cheese |
•
Variety Vegetable Medley
Snow Pea Pods, Broccoli, Cauliflower, etc. |
•
Fresh Asparagus with Butter or Hollandaise |
| •
Green Bean Bundles |
|
Additional vegetables ad $1.75 per guest
Breads
(Choice
of one)
| •
French Croissants |
•
Cornbread |
| •
Old Fashion Buttermilk Biscuits |
•
Bran Muffins |
| •
Cheese Biscuits |
•
Toasted French Bread with Garlic |
| •
Homemade Yeast Rolls |
•
Fried Corn Bread |
Desserts
(Choice
of one)
| •
Sherbet |
•
Italian Creme Cake |
| •
Carrot Cake |
•
Lemon Cheesecake |
| •
Red Velvet Cake |
•
Chocolate on Chocolate Cake |
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Gourmet Cookies |
•
Chocolate with Peanut Butter Filling Cake |
•
Pies (Lemon, Pecan, Chocolate,
Cherry, Apple, Peach) |
•
Deep Dish Pies
(Apple, Cherry, Peach) |
| •
Caramel Spice Cake |
|
Specialty
Desserts
(Add $3.50 per person)
| •
French Cheesecake with choice of Toppings
|
•
Mandarin Orange Cake |
| •
French Walnut Roll with Ice Cream |
•
Heath Toffee Parfaits |
•
Gateau St. Helen Cake
(each layer is soaked in rum & orange juice) |
•
Homemade Ice Cream
($1.25 per person)
(Peach, Chocolate, Strawberry) |
| •
Rebel Pie |
•
Strawberry Shortcake |
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